Appetisers, Recipes

Feta and Olive Meatballs



  • 1 pound ground lamb
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped KALOGIROS green olives
  • 2 eggs
  • 1 teaspoon Italian seasoning

Original recipe makes 8 servings


  1. Preheat your oven’s broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.