- 24 stuffed with pimento green KALOGIROS olives
- 1 package frozen puff pastry
- Preheat oven to 200 degrees C.
- Cut pastry into strips about 15 cm long and 1 cm wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.